In 1608, Bushmills became the first distillery in the world to receive a licence. The area is littered with ancient stone circles and volcanic rocks, and it is situated in a rough setting with arctic storms raging against the jagged cliffs. There, this old distillation custom has been passed down through the generations of distillers. This Bushmills whiskey Complete Guide will go into the background, flavours, and recipes of this Irish staple.
The collection of steamships commemorates the inaugural journey of the Bushmills distillery, which took place 125 years ago. These four limited-edition Irish whiskeys are aged in bourbon, sherry, port, and rum barrels, among other types of alcohol barrels. The distillery also unveiled the Bushmills Whiskey Steamship as part of the celebration. While the others are aged in sherry casks, these whiskeys are aged in bourbon barrels.
Along the Bush River stands the Bushmills Distillery, which first opened its doors in 1784. Bushmills whiskey is made from malted barley and local water. Hugh Anderson established the distillery in 1784. Although it has undergone a number of ownership changes since then, it has been in continuous use ever since it was rebuilt following a fire in 1885. Visitors can now learn about the distillery’s past.
Bushmills whiskey has an almost four-century-long heritage. The company is proud to be able to trace its roots back to King James I’s issuance of a royal distilling licence to Sir Thomas Phillips in 1608. This whiskey has flavours of mango, fig, and roasted pecans and is thick and creamy. The company, however, has a significantly longer history than four centuries. The key ingredients of the 21-year-old, limited-edition Bushmills 21 Year Single Malt are mostly sherry and bourbon casks.
The Bushmills distillery is a must-visit if you’re looking for a fantastic Irish whiskey. Malted barley whiskey that has been triple-distilled and matured in ex-Spanish sherry barrels is called Bushmills. It’s very drinkable despite its age, providing it a great entry point for the brand’s single malt lineup. The most popular single malt in the nation, Bushmills 16-year-old, is a great place to start learning more about the company.
This Irish whiskey is golden in colour and does not form legs. There are strong aromas of wood, fruit, tar, oak, and leather in it. It has an amazingly oily texture, which makes it a fantastic choice for a cocktail. It has a robust flavour that combines dark chocolate with traditional Irish elements. Warm, spicy, and honey-like towards the aftertaste.
Irish whiskey from Bushmills is renowned for its distinct flavours and flavorful taste. Colum Egan, the master distiller, attempted to capture the feel of the Prohibition era while overachieving in intensity and complexity with the whiskey. The rich flavour of the whiskey has notes of vanilla bean, white pepper, caramelised banana, orchard fruit, and a hint of lemon. While the whiskey initially has a peppery and banana-like flavour, it gradually develops a sweeter, smokier flavour.
There are numerous Bushmills whiskey variations. For instance, the Prohibition Recipe is a distinctive liqueur all on its own. With a visible cork cover and blue-tinted glass, the bottle is designed to replicate the bottles from the Peaky Blinders era. The Shelby Company emblem and a drawing of Tommy Shelby are featured on the lavish label of this Irish whiskey. The phrase “Whiskey is a proofing water,” attributed to Tommy Shelby, is the source of the name “Prohibition.”
The bushmills whiskey distillery is located in the centre of the Irish County Mayo community of Bushmills. The Bush River, which flows through the region, gave it its name. On-site bottling of triple-distilled whiskey is done at the distillery. Light fixtures fashioned from barrel staves may be found in the brand-new Pot Still Bar. Learn more about the manufacturing process by taking a tour of the distillery. Try some whiskey today if you’re unsure if it’s right for you!
In Bushmills, not far from the Giant’s Causeway, is the oldest legally operating distillery in Ireland. It began in 1608 when Sir Thomas Phillips was given permission to produce whiskey in the area. According to local lore, a 13th-century Irish general drank whiskey before a fight. The distillery’s current structure was built in 1885, and whiskey production has continued there ever since. Despite its long history, the distillery has faced many challenges, such as the terrible fire of 1985 and US Prohibition.